Journey of a Dish: Georgian Khachapuri and Khinkali
Folding the dough in a circle to make perfect layers did not work. Immediately, the host came over, unfolded my dough, and said, ‘Try it again.’ I laughed, saying, ‘ Well, I did my best, and at the end of the day, it will taste good, with or without the proper folding!’ So, I tried […]
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